Winery Inherit The Sheep - Cabernet Sauvignon

Winery Inherit The SheepCabernet Sauvignon

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cabernet Sauvignon of Winery Inherit The Sheep is a red wine from the region of Coombsville of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Cabernet Sauvignon from the Winery Inherit The Sheep

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Sauvignon of Winery Inherit The Sheep in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Cabernet Sauvignon of Winery Inherit The Sheep in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Inherit The Sheep's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Sauvignon - 2014
In the top 100 of of Coombsville wines
Average rating: 4.411110
Cabernet Sauvignon - 2013
In the top 100 of of Coombsville wines
Average rating: 4.211110
Cabernet Sauvignon - 2012
In the top 100 of of Coombsville wines
Average rating: 4.311110
Cabernet Sauvignon - 2011
In the top 100 of of Coombsville wines
Average rating: 4.211110
Cabernet Sauvignon - 0
In the top 100 of of Coombsville wines
Average rating: 4.311110

The best vintages of Cabernet Sauvignon from Winery Inherit The Sheep are 2014, 2012, 0, 2013 and 2011.

Informations about the Winery Inherit The Sheep

The winery offers 2 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in Coombsville in the region of California
Find the Winery Inherit The Sheep on Facebook

The Winery Inherit The Sheep is one of of the world's greatest estates. It offers 2 wines for sale in the of Coombsville to come and discover on site or to buy online.

Top wine California
In the top 2000 of of United States wines
In the top 1500 of of Coombsville wines
In the top 5000 of red wines
In the top 6500 wines of the world

The wine region of Coombsville

The wine region of Coombsville is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Burly or the Domaine Realm produce mainly wines red, white and pink. The most planted grape varieties in the region of Coombsville are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Coombsville often reveals types of flavors of red fruit, black fruit or cedar and sometimes also flavors of non oak, earth or oak.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: White Grenache

White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.

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