Winery InglenookNavalle Burgundy
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Navalle Burgundy from the Winery Inglenook
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Navalle Burgundy of Winery Inglenook in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Navalle Burgundy
Pairings that work perfectly with Navalle Burgundy
Original food and wine pairings with Navalle Burgundy
The Navalle Burgundy of Winery Inglenook matches generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with tomato sauce and pickles, traditional lamb couscous (from algeria) or veal chop with mushrooms.
Details and technical informations about Winery Inglenook's Navalle Burgundy.
Discover the grape variety: Roublot
Roublot blanc is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Roublot blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Navalle Burgundy from Winery Inglenook are 2012, 0
Informations about the Winery Inglenook
The Winery Inglenook is one of of the world's great estates. It offers 79 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
