Winery InfinitusOrgánico Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Orgánico Tinto from the Winery Infinitus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orgánico Tinto of Winery Infinitus in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Orgánico Tinto
Pairings that work perfectly with Orgánico Tinto
Original food and wine pairings with Orgánico Tinto
The Orgánico Tinto of Winery Infinitus matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecue burger, macaroni and cheese gratin or veal tagine with peas.
Details and technical informations about Winery Infinitus's Orgánico Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Orgánico Tinto from Winery Infinitus are 2013, 0, 2011
Informations about the Winery Infinitus
The Winery Infinitus is one of of the world's great estates. It offers 14 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
