Winery Vintage InkLimited Edition Whisky Barrel Aged Red
Red wine
This wine is a blend of 5 varietals which are the Cabernet franc, the Malbec, the Petit Verdot, the Tempranillo and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Limited Edition Whisky Barrel Aged Red of Winery Vintage Ink in the region of British Columbia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Limited Edition Whisky Barrel Aged Red
Pairings that work perfectly with Limited Edition Whisky Barrel Aged Red
Original food and wine pairings with Limited Edition Whisky Barrel Aged Red
The Limited Edition Whisky Barrel Aged Red of Winery Vintage Ink matches generally quite well with dishes of beef, lamb or pork such as recipes of quick beef bourguignon, pasta with merguez or capellini with prosciutto.
Details and technical informations about Winery Vintage Ink's Limited Edition Whisky Barrel Aged Red.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Limited Edition Whisky Barrel Aged Red from Winery Vintage Ink are 2017, 2016, 0, 2015 and 2018.
Informations about the Winery Vintage Ink
The Winery Vintage Ink is one of of the world's greatest estates. It offers 17 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
