Winery Imperial VinElitte Cabernet Dry
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Elitte Cabernet Dry
Pairings that work perfectly with Elitte Cabernet Dry
Original food and wine pairings with Elitte Cabernet Dry
The Elitte Cabernet Dry of Winery Imperial Vin matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef coarse salt, blanquette of lamb or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Winery Imperial Vin's Elitte Cabernet Dry.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Elitte Cabernet Dry from Winery Imperial Vin are 0, 2015
Informations about the Winery Imperial Vin
The Winery Imperial Vin is one of of the world's great estates. It offers 71 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
