Winery Il Vino E Le RoseAmore e Psiche
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Amore e Psiche from the Winery Il Vino E Le Rose
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amore e Psiche of Winery Il Vino E Le Rose in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Amore e Psiche
Pairings that work perfectly with Amore e Psiche
Original food and wine pairings with Amore e Psiche
The Amore e Psiche of Winery Il Vino E Le Rose matches generally quite well with dishes of beef, pasta or lamb such as recipes of bernard's potée, cannelloni with parma ham or lamb chops with spanish sauce.
Details and technical informations about Winery Il Vino E Le Rose's Amore e Psiche.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Amore e Psiche from Winery Il Vino E Le Rose are 0, 2018, 2017
Informations about the Winery Il Vino E Le Rose
The Winery Il Vino E Le Rose is one of of the world's greatest estates. It offers 6 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
