Winery Il Signor KurtzSettantasette
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Settantasette from the Winery Il Signor Kurtz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Settantasette of Winery Il Signor Kurtz in the region of Umbria is a with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Settantasette
Pairings that work perfectly with Settantasette
Original food and wine pairings with Settantasette
The Settantasette of Winery Il Signor Kurtz matches generally quite well with dishes of beef, pasta or veal such as recipes of hungarian goulash, cannelloni of meat or alsatian wine pie.
Details and technical informations about Winery Il Signor Kurtz's Settantasette.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Settantasette from Winery Il Signor Kurtz are 0
Informations about the Winery Il Signor Kurtz
The Winery Il Signor Kurtz is one of of the world's greatest estates. It offers 8 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
