Winery Il RoncaccioloVino Da Tavola Vinificato Con Uve Nebbiolo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Vino Da Tavola Vinificato Con Uve Nebbiolo from the Winery Il Roncacciolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vino Da Tavola Vinificato Con Uve Nebbiolo of Winery Il Roncacciolo in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vino Da Tavola Vinificato Con Uve Nebbiolo
Pairings that work perfectly with Vino Da Tavola Vinificato Con Uve Nebbiolo
Original food and wine pairings with Vino Da Tavola Vinificato Con Uve Nebbiolo
The Vino Da Tavola Vinificato Con Uve Nebbiolo of Winery Il Roncacciolo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork shoulder with mustard, tajine of beef balls and merguez or duck with orange.
Details and technical informations about Winery Il Roncacciolo's Vino Da Tavola Vinificato Con Uve Nebbiolo.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Vino Da Tavola Vinificato Con Uve Nebbiolo from Winery Il Roncacciolo are 0
Informations about the Winery Il Roncacciolo
The Winery Il Roncacciolo is one of of the world's greatest estates. It offers 2 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
