Winery Il Roglio Chardonnay Il Roglio
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Chardonnay Il Roglio from the Winery Il Roglio
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Chardonnay Il Roglio of Winery Il Roglio in the region of Toscane is a with a nice freshness.
Food and wine pairings with Chardonnay Il Roglio
Pairings that work perfectly with Chardonnay Il Roglio
Original food and wine pairings with Chardonnay Il Roglio
The Chardonnay Il Roglio of Winery Il Roglio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with carbonara, vegan leek and tofu quiche or codfish accras.
Details and technical informations about Winery Il Roglio's Chardonnay Il Roglio.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Il Roglio
The Winery Il Roglio is one of of the world's greatest estates. It offers 1 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Italy/tuscany/chianti">Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
