Winery Il Roccolo - Chardonnay - Pinot Grigio

Winery Il RoccoloChardonnay - Pinot Grigio

Wine of Italy White wine of Sicily of Italy
The Chardonnay - Pinot Grigio of Winery Il Roccolo is a white wine from the region of Sicily.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Chardonnay - Pinot Grigio from the Winery Il Roccolo

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chardonnay - Pinot Grigio of Winery Il Roccolo in the region of Sicily is a powerful.

Details and technical informations about Winery Il Roccolo's Chardonnay - Pinot Grigio.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Winery Il Roccolo

The winery offers 51 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Casa Vinicola Natale Verga.
It is in the top 30 of the best estates in the region
It is located in Sicile
Find the Winery Il Roccolo on Facebook

The Winery Il Roccolo is one of of the world's great estates. It offers 46 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 200000 of of Italy wines
In the top 30000 of of Sicily wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Dame-jeanne

Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.

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