Winery Il Poggio di Barsottini Giulio e FigliScopiccio Rosso di Toscana
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Scopiccio Rosso di Toscana from the Winery Il Poggio di Barsottini Giulio e Figli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scopiccio Rosso di Toscana of Winery Il Poggio di Barsottini Giulio e Figli in the region of Toscane is a with a nice freshness.
Food and wine pairings with Scopiccio Rosso di Toscana
Pairings that work perfectly with Scopiccio Rosso di Toscana
Original food and wine pairings with Scopiccio Rosso di Toscana
The Scopiccio Rosso di Toscana of Winery Il Poggio di Barsottini Giulio e Figli matches generally quite well with dishes of beef, lamb or veal such as recipes of kamounia : tunisian beef stew, leg of lamb with spices or veal shank in a pot au feu with star anise.
Details and technical informations about Winery Il Poggio di Barsottini Giulio e Figli's Scopiccio Rosso di Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Scopiccio Rosso di Toscana from Winery Il Poggio di Barsottini Giulio e Figli are 2018
Informations about the Winery Il Poggio di Barsottini Giulio e Figli
The Winery Il Poggio di Barsottini Giulio e Figli is one of of the world's greatest estates. It offers 13 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
