Winery Il Poggio di Barsottini Giulio e FigliRosso Toscano
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso Toscano from the Winery Il Poggio di Barsottini Giulio e Figli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Toscano of Winery Il Poggio di Barsottini Giulio e Figli in the region of Toscane is a with a nice freshness.
Food and wine pairings with Rosso Toscano
Pairings that work perfectly with Rosso Toscano
Original food and wine pairings with Rosso Toscano
The Rosso Toscano of Winery Il Poggio di Barsottini Giulio e Figli matches generally quite well with dishes of beef, lamb or veal such as recipes of quick beef and cheese yakitori, lamb tagine with vegetables and preserved lemons or veal shank in a pot au feu with star anise.
Details and technical informations about Winery Il Poggio di Barsottini Giulio e Figli's Rosso Toscano.
Discover the grape variety: Brun fourca
Brun Fourca noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and very large grapes. The Brun Fourca noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Il Poggio di Barsottini Giulio e Figli
The Winery Il Poggio di Barsottini Giulio e Figli is one of of the world's greatest estates. It offers 13 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
