Winery Il Poggiarello‘L Piston Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the ‘L Piston Barbera from the Winery Il Poggiarello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the ‘L Piston Barbera of Winery Il Poggiarello in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with ‘L Piston Barbera
Pairings that work perfectly with ‘L Piston Barbera
Original food and wine pairings with ‘L Piston Barbera
The ‘L Piston Barbera of Winery Il Poggiarello matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with tuna (real italian recipe), rabbit with hunter's sauce or light stuffed tomatoes.
Details and technical informations about Winery Il Poggiarello's ‘L Piston Barbera.
Discover the grape variety: Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Last vintages of this wine
The best vintages of ‘L Piston Barbera from Winery Il Poggiarello are 2013, 2017, 2016, 0 and 2015.
Informations about the Winery Il Poggiarello
The Winery Il Poggiarello is one of of the world's greatest estates. It offers 24 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.
