Winery Il PianzioJenio Colli Euganei Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Jenio Colli Euganei Cabernet Sauvignon from the Winery Il Pianzio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jenio Colli Euganei Cabernet Sauvignon of Winery Il Pianzio in the region of Veneto is a powerful.
Food and wine pairings with Jenio Colli Euganei Cabernet Sauvignon
Pairings that work perfectly with Jenio Colli Euganei Cabernet Sauvignon
Original food and wine pairings with Jenio Colli Euganei Cabernet Sauvignon
The Jenio Colli Euganei Cabernet Sauvignon of Winery Il Pianzio matches generally quite well with dishes of beef, pasta or lamb such as recipes of provencal stew, salmon and spinach lasagna or rolled lamb shoulder with herbs.
Details and technical informations about Winery Il Pianzio's Jenio Colli Euganei Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Jenio Colli Euganei Cabernet Sauvignon from Winery Il Pianzio are 0
Informations about the Winery Il Pianzio
The Winery Il Pianzio is one of of the world's great estates. It offers 17 wines for sale in the of Colli Euganei to come and discover on site or to buy online.
The wine region of Colli Euganei
Venetian DOC south-west of Padua, volcanic hills with basalt and limestone soils (~1,300 ha). Accessible and varied palette. Supple reds: Bordeaux Cabernet Sauvignon and Merlot (blackcurrant, plum, herbs), peppery Carmenère, native Raboso tannic and tangy (black cherry, spices), aromatic Marzemino. Fresh whites: mineral Garganega (almond, flowers), aromatic Moscato Fior d'Arancio (orange, honey), local Pinella and Serprino.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
