Winery Il PianzioJenio Colli Euganei Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Jenio Colli Euganei Cabernet Sauvignon from the Winery Il Pianzio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jenio Colli Euganei Cabernet Sauvignon of Winery Il Pianzio in the region of Veneto is a powerful.
Food and wine pairings with Jenio Colli Euganei Cabernet Sauvignon
Pairings that work perfectly with Jenio Colli Euganei Cabernet Sauvignon
Original food and wine pairings with Jenio Colli Euganei Cabernet Sauvignon
The Jenio Colli Euganei Cabernet Sauvignon of Winery Il Pianzio matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, chinese fried shrimp ravioli or leg of lamb in a herb crust with preserved vegetables.
Details and technical informations about Winery Il Pianzio's Jenio Colli Euganei Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Jenio Colli Euganei Cabernet Sauvignon from Winery Il Pianzio are 0
Informations about the Winery Il Pianzio
The Winery Il Pianzio is one of of the world's great estates. It offers 17 wines for sale in the of Colli Euganei to come and discover on site or to buy online.
The wine region of Colli Euganei
The wine region of Colli Euganei is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Vignalta or the Domaine Vignalta produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Euganei are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Euganei often reveals types of flavors of blackberry, earthy or tropical fruit and sometimes also flavors of vegetal, microbio or honey.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
