Winery Il PendioBlanc de Noir Pas Dosé
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Blanc de Noir Pas Dosé
Pairings that work perfectly with Blanc de Noir Pas Dosé
Original food and wine pairings with Blanc de Noir Pas Dosé
The Blanc de Noir Pas Dosé of Winery Il Pendio matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with carrots, ham croquette with purée or obelix's boar leg in the oven.
Details and technical informations about Winery Il Pendio's Blanc de Noir Pas Dosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Blanc de Noir Pas Dosé from Winery Il Pendio are 0
Informations about the Winery Il Pendio
The Winery Il Pendio is one of of the world's greatest estates. It offers 19 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
