Winery Il PendioBrusato Rosa Pas Dosé
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Brusato Rosa Pas Dosé
Pairings that work perfectly with Brusato Rosa Pas Dosé
Original food and wine pairings with Brusato Rosa Pas Dosé
The Brusato Rosa Pas Dosé of Winery Il Pendio matches generally quite well with dishes of beef, lamb or pork such as recipes of venison stew with red wine, tomatoes, zucchini, potatoes stuffed moroccan style with... or stuffed eggplant (with vegetables or mixed).
Details and technical informations about Winery Il Pendio's Brusato Rosa Pas Dosé.
Discover the grape variety: Nosiola
This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Brusato Rosa Pas Dosé from Winery Il Pendio are 2010, 0
Informations about the Winery Il Pendio
The Winery Il Pendio is one of of the world's greatest estates. It offers 19 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
