Winery Il Pendio - Brusato Rosa Pas Dosé

Winery Il PendioBrusato Rosa Pas Dosé

Wine of Italy Sparkling wine of Lombardia of Italy
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Brusato Rosa Pas Dosé of Winery Il Pendio is a sparkling wine from the region of Lombardia.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Il Pendio's Brusato Rosa Pas Dosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.4°
Allergens
Contains sulfites

Discover the grape variety: Vignoles

Aromatic, tangy whites with a taut palate and lively acidity, showing intense aromas of pineapple, apricot, peach, passion fruit, white flowers and honey. Exceptional aptitude for late-harvest and botrytised sweet wines. Star of the great sweet wines of Finger Lakes (New York), Missouri, Virginia and Ontario, defining the identity of North American continental whites. French hybrid created in the early 20th century by J.-F. Ravat (Ravat 51).

Last vintages of this wine

Brusato Rosa Pas Dosé - 2010
In the top 100 of of Lombardia wines
Average rating: 4.111110
Brusato Rosa Pas Dosé - 0
In the top 100 of of Lombardia wines
Average rating: 411110

The best vintages of Brusato Rosa Pas Dosé from Winery Il Pendio are 2010, 0

Informations about the Winery Il Pendio

The winery offers 22 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Lombardie

The Winery Il Pendio is one of of the world's greatest estates. It offers 19 wines for sale in the of Lombardia to come and discover on site or to buy online.

Top wine Lombardia
In the top 45000 of of Italy wines
In the top 2000 of of Lombardia wines
In the top 20000 of sparkling wines
In the top 250000 wines of the world

The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

The word of the wine: New wine

Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.

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