Winery Il NostroGrecanico
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Grecanico from the Winery Il Nostro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grecanico of Winery Il Nostro in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Grecanico of Winery Il Nostro in the region of Sicily often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Grecanico
Pairings that work perfectly with Grecanico
Original food and wine pairings with Grecanico
The Grecanico of Winery Il Nostro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in coconut milk curry, summer tuna quiche or tuna, tomato and olive cake.
Details and technical informations about Winery Il Nostro's Grecanico.
Discover the grape variety: St. Laurent
Structured and elegant reds with a deep ruby colour, soft to firm tannins and silky palate, with signature aromas of red fruit (cherry, raspberry), morello cherry (hallmark), sweet spices, undergrowth and floral notes reminiscent of Pinot Noir. Fine ageing potential. Star of the great reds of the Austrian Burgenland, also grown in the Czech Republic. The German synonym for Saint Laurent, an indigenous Austrian black variety genetically related to Pinot Noir.
Last vintages of this wine
The best vintages of Grecanico from Winery Il Nostro are 2011, 2012, 2019, 2018 and 2008.
Informations about the Winery Il Nostro
The Winery Il Nostro is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
