Winery Il NostroCatarratto - Grecanico
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Catarratto - Grecanico from the Winery Il Nostro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Catarratto - Grecanico of Winery Il Nostro in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Catarratto - Grecanico
Pairings that work perfectly with Catarratto - Grecanico
Original food and wine pairings with Catarratto - Grecanico
The Catarratto - Grecanico of Winery Il Nostro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mie goreng, nanie's diced ham quiche or snowman in pudding.
Details and technical informations about Winery Il Nostro's Catarratto - Grecanico.
Discover the grape variety: Bouillet
Bouillet noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouillet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Catarratto - Grecanico from Winery Il Nostro are 2016, 0, 2015, 2008 and 2013.
Informations about the Winery Il Nostro
The Winery Il Nostro is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
