
Winery Il NostroRosso Puglia
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rosso Puglia from the Winery Il Nostro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Puglia of Winery Il Nostro in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Rosso Puglia of Winery Il Nostro in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Rosso Puglia
Pairings that work perfectly with Rosso Puglia
Original food and wine pairings with Rosso Puglia
The Rosso Puglia of Winery Il Nostro matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagliata with truffle oil, my lasagna bolognese (without béchamel sauce) or moussaka with spices.
Details and technical informations about Winery Il Nostro's Rosso Puglia.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Rosso Puglia from Winery Il Nostro are 2020, 2019, 2016, 2015 and 2018.
Informations about the Winery Il Nostro
The Winery Il Nostro is one of of the world's greatest estates. It offers 6 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.














