Winery Il MontuProvincia di Pavia Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Provincia di Pavia Barbera from the Winery Il Montu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Provincia di Pavia Barbera of Winery Il Montu in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Provincia di Pavia Barbera
Pairings that work perfectly with Provincia di Pavia Barbera
Original food and wine pairings with Provincia di Pavia Barbera
The Provincia di Pavia Barbera of Winery Il Montu matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti bolognese, sauté of pork with carrots and potatoes or chicken bonne femme.
Details and technical informations about Winery Il Montu's Provincia di Pavia Barbera.
Discover the grape variety: Biancu gentile
Biancu Gentile white is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Biancu Gentile white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Provincia di Pavia Barbera from Winery Il Montu are 0
Informations about the Winery Il Montu
The Winery Il Montu is one of of the world's great estates. It offers 48 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
