Midbar WinerySemilon - Sauvignon
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Semilon - Sauvignon of the Midbar Winery is in the top 30 of wines of Negev.
Wine flavors and olphactive analysis
On the nose the Semilon - Sauvignon of Midbar Winery in the region of Negev often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Semilon - Sauvignon
Pairings that work perfectly with Semilon - Sauvignon
Original food and wine pairings with Semilon - Sauvignon
The Semilon - Sauvignon of Midbar Winery matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of pasta salad with surimi, chicken tagine with apricots and almonds or the coughing cat's apple crumble.
Details and technical informations about Midbar Winery's Semilon - Sauvignon.
Discover the grape variety: Grassen
Grassen noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Grassen noir can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Semilon - Sauvignon from Midbar Winery are 2010, 0
Informations about the Midbar Winery
The Midbar Winery is one of of the world's greatest estates. It offers 36 wines for sale in the of Negev to come and discover on site or to buy online.
The wine region of Negev
Negev desert wine region of southern Israel is one of the warmest and driest Vineyard areas in the world. It Lies at a latitude of between 31 and 29 degrees North, on the fringes of the Syrian Desert. For a northern hemisphere wine region, this is remarkably close to the equator; just a few degrees closer and it would be deemed a tropical wine region. Negev only receives about 100mm (4 inches) of rain per year, much of which disappears in flash floods.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
