Winery Il Filò Delle VigneIO di Baone Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the IO di Baone Rosso from the Winery Il Filò Delle Vigne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the IO di Baone Rosso of Winery Il Filò Delle Vigne in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with IO di Baone Rosso
Pairings that work perfectly with IO di Baone Rosso
Original food and wine pairings with IO di Baone Rosso
The IO di Baone Rosso of Winery Il Filò Delle Vigne matches generally quite well with dishes of beef, pasta or lamb such as recipes of daube niçoise, macaroni and cheese gratin or giouvetsi (greek dish).
Details and technical informations about Winery Il Filò Delle Vigne's IO di Baone Rosso.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Last vintages of this wine
The best vintages of IO di Baone Rosso from Winery Il Filò Delle Vigne are 0
Informations about the Winery Il Filò Delle Vigne
The Winery Il Filò Delle Vigne is one of of the world's greatest estates. It offers 11 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
