Winery Il Filò Delle VigneCecilia di Baone Cabernet
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cecilia di Baone Cabernet from the Winery Il Filò Delle Vigne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cecilia di Baone Cabernet of Winery Il Filò Delle Vigne in the region of Veneto is a powerful.
Food and wine pairings with Cecilia di Baone Cabernet
Pairings that work perfectly with Cecilia di Baone Cabernet
Original food and wine pairings with Cecilia di Baone Cabernet
The Cecilia di Baone Cabernet of Winery Il Filò Delle Vigne matches generally quite well with dishes of beef, pasta or lamb such as recipes of savoyard matafans, chicken lasagna or tomatoes, zucchini, potatoes stuffed moroccan style with....
Details and technical informations about Winery Il Filò Delle Vigne's Cecilia di Baone Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cecilia di Baone Cabernet from Winery Il Filò Delle Vigne are 0
Informations about the Winery Il Filò Delle Vigne
The Winery Il Filò Delle Vigne is one of of the world's greatest estates. It offers 11 wines for sale in the of Colli Euganei to come and discover on site or to buy online.
The wine region of Colli Euganei
Venetian DOC south-west of Padua, volcanic hills with basalt and limestone soils (~1,300 ha). Accessible and varied palette. Supple reds: Bordeaux Cabernet Sauvignon and Merlot (blackcurrant, plum, herbs), peppery Carmenère, native Raboso tannic and tangy (black cherry, spices), aromatic Marzemino. Fresh whites: mineral Garganega (almond, flowers), aromatic Moscato Fior d'Arancio (orange, honey), local Pinella and Serprino.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
