Winery Il FeudoPrimo Giorno
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Primo Giorno from the Winery Il Feudo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primo Giorno of Winery Il Feudo in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Primo Giorno
Pairings that work perfectly with Primo Giorno
Original food and wine pairings with Primo Giorno
The Primo Giorno of Winery Il Feudo matches generally quite well with dishes of beef, pasta or lamb such as recipes of empanadas de carne (argentina), pasta with peas and bacon or lamb kebab.
Details and technical informations about Winery Il Feudo's Primo Giorno.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of Primo Giorno from Winery Il Feudo are 2016, 2017, 2015, 0
Informations about the Winery Il Feudo
The Winery Il Feudo is one of of the world's great estates. It offers 40 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
