Winery Il CuoreThe Heart Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the The Heart Barbera of Winery Il Cuore in the region of California often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with The Heart Barbera
Pairings that work perfectly with The Heart Barbera
Original food and wine pairings with The Heart Barbera
The The Heart Barbera of Winery Il Cuore matches generally quite well with dishes of pork, spicy food or poultry such as recipes of tartiflette (from a real savoyard), pho soup or yakitori chicken (japanese).
Details and technical informations about Winery Il Cuore's The Heart Barbera.
Discover the grape variety: Periquita
This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.
Last vintages of this wine
The best vintages of The Heart Barbera from Winery Il Cuore are 2012, 0, 2010
Informations about the Winery Il Cuore
The Winery Il Cuore is one of of the world's greatest estates. It offers 6 wines for sale in the of Mendocino County to come and discover on site or to buy online.
The wine region of Mendocino County
The wine region of Mendocino County is located in the region of North Coast of California of United States. We currently count 344 estates and châteaux in the of Mendocino County, producing 763 different wines in conventional, organic and biodynamic agriculture. The wines of Mendocino County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
