Winery Il Conventino di MonteciccardoLe Coste
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Coste from the Winery Il Conventino di Monteciccardo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Coste of Winery Il Conventino di Monteciccardo in the region of Marche is a with a nice freshness.
Food and wine pairings with Le Coste
Pairings that work perfectly with Le Coste
Original food and wine pairings with Le Coste
The Le Coste of Winery Il Conventino di Monteciccardo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with homemade pesto, tuna, pepper and tomato quiche or smoked salmon and lemon cake.
Details and technical informations about Winery Il Conventino di Monteciccardo's Le Coste.
Discover the grape variety: Riesling italien
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Last vintages of this wine
The best vintages of Le Coste from Winery Il Conventino di Monteciccardo are 2017, 0
Informations about the Winery Il Conventino di Monteciccardo
The Winery Il Conventino di Monteciccardo is one of of the world's greatest estates. It offers 25 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
