Winery Il Cantiniere d'ItaliaSchioppettino Riserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Schioppettino Riserva from the Winery Il Cantiniere d'Italia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schioppettino Riserva of Winery Il Cantiniere d'Italia in the region of Vénétie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Schioppettino Riserva
Pairings that work perfectly with Schioppettino Riserva
Original food and wine pairings with Schioppettino Riserva
The Schioppettino Riserva of Winery Il Cantiniere d'Italia matches generally quite well with dishes of beef, pasta or lamb such as recipes of fleischnacka leaf, pasta with chicken, peppers and mushrooms or leg of lamb brissac (leftover leg of lamb).
Details and technical informations about Winery Il Cantiniere d'Italia's Schioppettino Riserva.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Last vintages of this wine
The best vintages of Schioppettino Riserva from Winery Il Cantiniere d'Italia are 2011
Informations about the Winery Il Cantiniere d'Italia
The Winery Il Cantiniere d'Italia is one of of the world's greatest estates. It offers 31 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
