Winery Il CanovinoQuarto Vecchio Valpolicella Ripasso Superiore
Red wine
This wine is a blend of 2 varietals which are the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Quarto Vecchio Valpolicella Ripasso Superiore from the Winery Il Canovino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quarto Vecchio Valpolicella Ripasso Superiore of Winery Il Canovino in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Quarto Vecchio Valpolicella Ripasso Superiore of Winery Il Canovino in the region of Veneto often reveals types of flavors of oak.
Food and wine pairings with Quarto Vecchio Valpolicella Ripasso Superiore
Pairings that work perfectly with Quarto Vecchio Valpolicella Ripasso Superiore
Original food and wine pairings with Quarto Vecchio Valpolicella Ripasso Superiore
The Quarto Vecchio Valpolicella Ripasso Superiore of Winery Il Canovino matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lamb skewers, beef colombo bourguignon style or duck leg confit in white wine.
Details and technical informations about Winery Il Canovino's Quarto Vecchio Valpolicella Ripasso Superiore.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Quarto Vecchio Valpolicella Ripasso Superiore from Winery Il Canovino are 2014, 2013, 0, 2018 and 2015.
Informations about the Winery Il Canovino
The Winery Il Canovino is one of of the world's greatest estates. It offers 11 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso
The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
