
Winery Il BarcoSquinzano Riserva
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Squinzano Riserva from the Winery Il Barco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Squinzano Riserva of Winery Il Barco in the region of Puglia is a powerful.
Food and wine pairings with Squinzano Riserva
Pairings that work perfectly with Squinzano Riserva
Original food and wine pairings with Squinzano Riserva
The Squinzano Riserva of Winery Il Barco matches generally quite well with dishes of beef, pasta or lamb such as recipes of spanish stew (cocido), soft and inexpensive pasta gratin or lamb meatballs with mint.
Details and technical informations about Winery Il Barco's Squinzano Riserva.
Discover the grape variety: Optima
Aromatic, full-bodied whites with a pale golden robe, a supple palate and moderate acidity, showing signature muscat aromas, white flowers (elderflower, acacia), yellow fruits (pear, peach, apricot) and honeyed notes. An early-ripening profile, vinified dry, sweet and botrytised. Grown in Germany (Mosel, Rheinhessen) and England for aromatic white wines. A German variety created in 1929 at Geilweilerhof ((Silvaner × Riesling) × Müller-Thurgau).
Last vintages of this wine
The best vintages of Squinzano Riserva from Winery Il Barco are 0
Informations about the Winery Il Barco
The Winery Il Barco is one of of the world's greatest estates. It offers 6 wines for sale in the of Squinzano to come and discover on site or to buy online.
The wine region of Squinzano
Salento DOC (1976) north of Lecce, at the heel of Italy. Negroamaro (≥70%) is the solar red signature, with intense notes of morello cherry, plum, blackberry, garrigue, tobacco and a balsamic-spice edge, round tannins and a warm finish. Malvasia Nera and Sangiovese (≤30%) add aromatic depth. Also as a generous rosato bursting with fresh red fruits.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.














