Winery Il BacioVino Organic Unico
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vino Organic Unico from the Winery Il Bacio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vino Organic Unico of Winery Il Bacio in the region of Tuscany is a with a lot of tannins present in the mouth.
Food and wine pairings with Vino Organic Unico
Pairings that work perfectly with Vino Organic Unico
Original food and wine pairings with Vino Organic Unico
The Vino Organic Unico of Winery Il Bacio matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with dark beer, leg of lamb with garlic and rosemary or sauté of veal with chorizo.
Details and technical informations about Winery Il Bacio's Vino Organic Unico.
Discover the grape variety: Planta nova
A very old indigenous grape variety that has been cultivated for a very long time in Spain, more precisely in the western region of Valencia, where it is practically no longer multiplied today. It is said to be the result of a natural cross between the heftakilo and the rojal tinta, which are both black varieties. Planta nova can still be found in Portugal, Argentina, South Africa, ... almost unknown in France. A long time ago it was also harvested as a table grape, which is no longer the case today.
Last vintages of this wine
The best vintages of Vino Organic Unico from Winery Il Bacio are 0
Informations about the Winery Il Bacio
The Winery Il Bacio is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
