Winery Il BacioSavium
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Savium from the Winery Il Bacio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savium of Winery Il Bacio in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Savium
Pairings that work perfectly with Savium
Original food and wine pairings with Savium
The Savium of Winery Il Bacio matches generally quite well with dishes of beef, lamb or veal such as recipes of baked marrow bones, saddle of lamb stuffed with chicken breast and basil or escargots à la bordelaise.
Details and technical informations about Winery Il Bacio's Savium.
Discover the grape variety: Christmas rose
Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Savium from Winery Il Bacio are 0
Informations about the Winery Il Bacio
The Winery Il Bacio is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
