Winery IhringerUringa 962 Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Uringa 962 Spätburgunder Trocken from the Winery Ihringer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Uringa 962 Spätburgunder Trocken of Winery Ihringer in the region of Baden is a with a nice freshness.
Food and wine pairings with Uringa 962 Spätburgunder Trocken
Pairings that work perfectly with Uringa 962 Spätburgunder Trocken
Original food and wine pairings with Uringa 962 Spätburgunder Trocken
The Uringa 962 Spätburgunder Trocken of Winery Ihringer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork tongue with tomato sauce and pickles, veal rouelle normande or rabbit with marengo sauce.
Details and technical informations about Winery Ihringer's Uringa 962 Spätburgunder Trocken.
Discover the grape variety: Merlese
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
Last vintages of this wine
The best vintages of Uringa 962 Spätburgunder Trocken from Winery Ihringer are 0, 2014
Informations about the Winery Ihringer
The Winery Ihringer is one of of the world's great estates. It offers 86 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
