
Winery IhringerEdition Spätburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Edition Spätburgunder from the Winery Ihringer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition Spätburgunder of Winery Ihringer in the region of Baden is a with a nice freshness.
Food and wine pairings with Edition Spätburgunder
Pairings that work perfectly with Edition Spätburgunder
Original food and wine pairings with Edition Spätburgunder
The Edition Spätburgunder of Winery Ihringer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef casserole, blanquette of veal in pickle sauce or cassoulet with duck confit.
Details and technical informations about Winery Ihringer's Edition Spätburgunder.
Discover the grape variety: Genovèse
Genovese blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Genovese blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Edition Spätburgunder from Winery Ihringer are 2015, 0
Informations about the Winery Ihringer
The Winery Ihringer is one of wineries to follow in Baden.. It offers 86 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).














