Winery Idyll Wine Co.Bolland Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Bolland Shiraz from the Winery Idyll Wine Co.
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bolland Shiraz of Winery Idyll Wine Co. in the region of Australie du Sud-Est is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Bolland Shiraz
Pairings that work perfectly with Bolland Shiraz
Original food and wine pairings with Bolland Shiraz
The Bolland Shiraz of Winery Idyll Wine Co. matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fashion, lamb chops with lemon and herbs or duck breast with pepper sauce.
Details and technical informations about Winery Idyll Wine Co.'s Bolland Shiraz.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Last vintages of this wine
The best vintages of Bolland Shiraz from Winery Idyll Wine Co. are 2014, 0
Informations about the Winery Idyll Wine Co.
The Winery Idyll Wine Co. is one of of the world's greatest estates. It offers 16 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
