Winery Iacopo PaolucciRoscialesco Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Roscialesco Rosso from the Winery Iacopo Paolucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roscialesco Rosso of Winery Iacopo Paolucci in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Roscialesco Rosso
Pairings that work perfectly with Roscialesco Rosso
Original food and wine pairings with Roscialesco Rosso
The Roscialesco Rosso of Winery Iacopo Paolucci matches generally quite well with dishes of beef, pasta or veal such as recipes of authentic bolognese sauce (ragù di carne), pasta with 4 cheese sauce or veal escalope with lemon sauce.
Details and technical informations about Winery Iacopo Paolucci's Roscialesco Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Roscialesco Rosso from Winery Iacopo Paolucci are 2017, 0, 2018
Informations about the Winery Iacopo Paolucci
The Winery Iacopo Paolucci is one of of the world's greatest estates. It offers 8 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
