Winery I Vini di GiovanniRozzo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rozzo from the Winery I Vini di Giovanni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rozzo of Winery I Vini di Giovanni in the region of Umbria is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rozzo of Winery I Vini di Giovanni in the region of Umbria often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Rozzo
Pairings that work perfectly with Rozzo
Original food and wine pairings with Rozzo
The Rozzo of Winery I Vini di Giovanni matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional hungarian goulash, pasta with chicken or veal roast, country style.
Details and technical informations about Winery I Vini di Giovanni's Rozzo.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rozzo from Winery I Vini di Giovanni are 2017, 2018, 0, 2019
Informations about the Winery I Vini di Giovanni
The Winery I Vini di Giovanni is one of of the world's greatest estates. It offers 5 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
