Winery I Vini di GiovanniTrebbiozzo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Trebbiozzo from the Winery I Vini di Giovanni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trebbiozzo of Winery I Vini di Giovanni in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Trebbiozzo of Winery I Vini di Giovanni in the region of Umbria often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Trebbiozzo
Pairings that work perfectly with Trebbiozzo
Original food and wine pairings with Trebbiozzo
The Trebbiozzo of Winery I Vini di Giovanni matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with ham, zucchini quiche or tuna rillettes with st moret.
Details and technical informations about Winery I Vini di Giovanni's Trebbiozzo.
Discover the grape variety: Kadarka
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Trebbiozzo from Winery I Vini di Giovanni are 2018, 2019, 0
Informations about the Winery I Vini di Giovanni
The Winery I Vini di Giovanni is one of of the world's greatest estates. It offers 5 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
