Winery I Vini del CasatoFrizzantino Trebbiano Rubicone
Sparkling wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Frizzantino Trebbiano Rubicone
Pairings that work perfectly with Frizzantino Trebbiano Rubicone
Original food and wine pairings with Frizzantino Trebbiano Rubicone
The Frizzantino Trebbiano Rubicone of Winery I Vini del Casato matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with vegetables and madeira sauce, tajine of merguez and potatoes or sausages with kale.
Details and technical informations about Winery I Vini del Casato's Frizzantino Trebbiano Rubicone.
Discover the grape variety: Bacchus
Aromatic and fresh whites to drink young, pale golden robe, airy palate with preserved acidity, signature aromas of white flowers (elderflower, acacia), muscat, exotic fruits and herbal notes. Early-ripening and productive. Grown in Germany, England and Luxembourg, gaining recognition for fresh and expressive whites. German white grape obtained in 1933 at Geilweilerhof ((Silvaner x Riesling) x Müller-Thurgau).
Last vintages of this wine
The best vintages of Frizzantino Trebbiano Rubicone from Winery I Vini del Casato are 2018, 0
Informations about the Winery I Vini del Casato
The Winery I Vini del Casato is one of of the world's greatest estates. It offers 6 wines for sale in the of Rubicone to come and discover on site or to buy online.
The wine region of Rubicone
Vast Emilia-Romagna IGT (Forli-Cesena, Ravenna, Rimini): signature Sangiovese as accessible king red — robust and fruity with notes of ripe red fruit (cherry, plum), violet, liquorice and a touch of spice, round tannins and a gourmet finish. Lively Barbera as complement. Trebbiano (Romagnolo and Toscano) as king white — fresh and light with notes of green apple, white flowers and citrus, tonic acidity. Pinot Bianco as complement.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
