Winery I Vini del CasatoFrizzantino Trebbiano Rubicone
Sparkling wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Frizzantino Trebbiano Rubicone
Pairings that work perfectly with Frizzantino Trebbiano Rubicone
Original food and wine pairings with Frizzantino Trebbiano Rubicone
The Frizzantino Trebbiano Rubicone of Winery I Vini del Casato matches generally quite well with dishes of beef, lamb or pork such as recipes of tournedos with foie gras, lamb tagine with onions, purple olives and lemons... or quiche with bacon and gruyère cheese.
Details and technical informations about Winery I Vini del Casato's Frizzantino Trebbiano Rubicone.
Discover the grape variety: Sultanine
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Last vintages of this wine
The best vintages of Frizzantino Trebbiano Rubicone from Winery I Vini del Casato are 2018, 0
Informations about the Winery I Vini del Casato
The Winery I Vini del Casato is one of of the world's greatest estates. It offers 6 wines for sale in the of Rubicone to come and discover on site or to buy online.
The wine region of Rubicone
The wine region of Rubicone is located in the region of Emilia of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Biscardo or the Domaine Umberto Cesari produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rubicone are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Rubicone often reveals types of flavors of cherry, mocha or butter and sometimes also flavors of blueberry, minerality or red fruit.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Closed
A flat wine that does not express its aromas.
