Winery I Vini del CasatoLambrusco Secco Frizzante

Sparkling wine of Vino da Tavola of Italy

The Lambrusco Secco Frizzante of Winery I Vini del Casato is a sparkling wine from the region of Vino da Tavola.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Food and wine pairings with Lambrusco Secco Frizzante

Pairings that work perfectly with Lambrusco Secco Frizzante

Original food and wine pairings with Lambrusco Secco Frizzante

Wine and food pairings with Mature and hard cheese

Cured meat

The Lambrusco Secco Frizzante of Winery I Vini del Casato matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of wild boar stew, tuna brick (light) or courgette cake with bacon and goat cheese.

Details and technical informations about Winery I Vini del Casato's Lambrusco Secco Frizzante.

Winery

Winery I Vini del Casato

Grape varieties

Region/Great wine region

Vino da Tavola

Country

Italy

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Himrod

Aromatic and fruity whites with a pale golden hue, a supple palate with preserved acidity, and signature Muscat aromas (rose, fresh grape), yellow fruits and honey notes. Early-ripening and cold-hardy. Also a seedless table grape. Grown in the north-eastern USA (New York) and Canada (Ontario) for local white wines and fresh consumption. American seedless white grape variety obtained in 1952 by Cornell University (Ontario × Sultanina).

Informations about the Winery I Vini del Casato

The winery offers 6 different wines.

Its wines get an average rating of 3.2.

It is in the top 3 of the best estates in the region

It is located in Vino da Tavola

The Winery I Vini del Casato is one of of the world's greatest estates. It offers 6 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 1500 of of Vino da Tavola wines

In the top 65000 of sparkling wines

In the top 800000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.