Winery I Vini del Casato - Lambrusco Amabile Frizzante

Winery I Vini del CasatoLambrusco Amabile Frizzante

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lambrusco Amabile Frizzante of Winery I Vini del Casato is a sparkling wine from the region of Vino da Tavola.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Details and technical informations about Winery I Vini del Casato's Lambrusco Amabile Frizzante.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muskat Oliver

Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.

Last vintages of this wine

Lambrusco Amabile Frizzante - 0
In the top 100 of of Vino da Tavola wines
Average rating: 311100

The best vintages of Lambrusco Amabile Frizzante from Winery I Vini del Casato are 0

Informations about the Winery I Vini del Casato

The winery offers 6 different wines.
Its wines get an average rating of 3.2.
It is in the top 5 of the best estates in the region
It is located in Vino da Tavola

The Winery I Vini del Casato is one of of the world's greatest estates. It offers 6 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 200000 of of Italy wines
In the top 2500 of of Vino da Tavola wines
In the top 100000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

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