Winery I Tre MerliColline del Genovesato Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Colline del Genovesato Bianco from the Winery I Tre Merli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colline del Genovesato Bianco of Winery I Tre Merli in the region of Liguria is a powerful.
Food and wine pairings with Colline del Genovesato Bianco
Pairings that work perfectly with Colline del Genovesato Bianco
Original food and wine pairings with Colline del Genovesato Bianco
The Colline del Genovesato Bianco of Winery I Tre Merli matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon lasagna, fried rice with shrimp and chicken or morteau sausage with brioche.
Details and technical informations about Winery I Tre Merli's Colline del Genovesato Bianco.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery I Tre Merli
The Winery I Tre Merli is one of of the world's greatest estates. It offers 5 wines for sale in the of Colline del Genovesato to come and discover on site or to buy online.
The wine region of Colline del Genovesato
The wine region of Colline del Genovesato is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Bisson or the Domaine Bisson produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Colline del Genovesato are Vermentino et Ciliegiolo, they are then used in wines in blends or as a single variety. On the nose of Colline del Genovesato often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or non oak.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Vinification
Method and set of techniques for making wine.
