The Winery I Tamasotti of Amarone della Valpolicella of Veneto

Winery I Tamasotti
The winery offers 4 different wines
4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.4.
It is ranked in the top 478 of the estates of Veneto.
It is located in Amarone della Valpolicella in the region of Veneto

The Winery I Tamasotti is one of the best wineries to follow in Amarone della Valpolicella.. It offers 4 wines for sale in of Amarone della Valpolicella to come and discover on site or to buy online.

Top Winery I Tamasotti wines

Looking for the best Winery I Tamasotti wines in Amarone della Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery I Tamasotti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery I Tamasotti wines with technical and enological descriptions.

The top red wines of Winery I Tamasotti

Food and wine pairings with a red wine of Winery I Tamasotti

How Winery I Tamasotti wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of delicious bourguignon, irish stew or old-fashioned venison stew.

Organoleptic analysis of red wines of Winery I Tamasotti

On the nose the red wine of Winery I Tamasotti. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit. In the mouth the red wine of Winery I Tamasotti. is a powerful.

The best vintages in the red wines of Winery I Tamasotti

  • 2013With an average score of 4.50/5
  • 2014With an average score of 4.49/5
  • 2016With an average score of 4.40/5
  • 2015With an average score of 4.30/5

The grape varieties most used in the red wines of Winery I Tamasotti.

  • Corvina
  • Rondinella
  • Molinara
  • Corvinone

Discovering the wine region of Amarone della Valpolicella

The wine region of Amarone della Valpolicella is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Ernesto Ruffo or the Domaine Dal Forno Romano produce mainly wines red. The most planted grape varieties in the region of Amarone della Valpolicella are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Amarone della Valpolicella often reveals types of flavors of cherry, forest floor or nutty and sometimes also flavors of nutmeg, mulberry or walnut.

In the mouth of Amarone della Valpolicella is a powerful mainly marked by the residual sugar. We currently count 549 estates and châteaux in the of Amarone della Valpolicella, producing 751 different wines in conventional, organic and biodynamic agriculture. The wines of Amarone della Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top white wines of Winery I Tamasotti

Food and wine pairings with a white wine of Winery I Tamasotti

How Winery I Tamasotti wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with scampi, quiche without eggs or parmesan and poppy seed tuiles (5th meeting).

The best vintages in the white wines of Winery I Tamasotti

  • 2018With an average score of 4.30/5

The grape varieties most used in the white wines of Winery I Tamasotti.

  • Soave

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

Discover other wineries and winemakers neighboring the Winery I Tamasotti

Planning a wine route in the of Amarone della Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery I Tamasotti.

Discover the grape variety: Corvinone

It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.

News about Winery I Tamasotti and wines from the region

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The word of the wine: Fruity

A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.