The Winery I Ciacca is one of the best wineries to follow in Latium.. It offers 3 wines for sale in of Lazio to come and discover on site or to buy online.
Looking for the best Winery I Ciacca wines in Lazio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery I Ciacca wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery I Ciacca wines with technical and enological descriptions.
How Winery I Ciacca wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese chicken soup, quiche with bacon and gruyère cheese or fresh vegetable dips and their sauces for the aperitif.
On the nose the white wine of Winery I Ciacca. often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery I Ciacca. is a with a nice freshness.
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
Temperate climate. The Roman table wine par excellence.
Planning a wine route in the of Lazio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery I Ciacca.
Simple, light and fruity reds with a lightly coloured clear ruby hue, soft tannins and an airy palate with moderate acidity, showing understated aromas of red fruits. Discreet, rustic Provençal profile. Almost disappeared, preserved in INRAE varietal collections for its heritage value, it testifies to the pre-phylloxera ampelographic diversity of the Provençal vineyard. Native French black variety from Provence, formerly grown in the south-east.
