Winery I CampettiBricco del Vento Timorasso
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bricco del Vento Timorasso from the Winery I Campetti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bricco del Vento Timorasso of Winery I Campetti in the region of Piedmont is a powerful.
Food and wine pairings with Bricco del Vento Timorasso
Pairings that work perfectly with Bricco del Vento Timorasso
Original food and wine pairings with Bricco del Vento Timorasso
The Bricco del Vento Timorasso of Winery I Campetti matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with goat cheese, thyme and bacon, mussels with bleu de bresse or asparagus with ham au gratin.
Details and technical informations about Winery I Campetti's Bricco del Vento Timorasso.
Discover the grape variety: Bonne Vituaigne
It is most certainly native to the Ardèche and is not found in any other French region, let alone abroad. Today, it is practically not multiplied any more and thus in very clear way of disappearance.
Last vintages of this wine
The best vintages of Bricco del Vento Timorasso from Winery I Campetti are 0
Informations about the Winery I Campetti
The Winery I Campetti is one of of the world's greatest estates. It offers 10 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
