Winery I CampettiL’Accesa
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the L’Accesa from the Winery I Campetti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L’Accesa of Winery I Campetti in the region of Toscane is a with a nice freshness.
Food and wine pairings with L’Accesa
Pairings that work perfectly with L’Accesa
Original food and wine pairings with L’Accesa
The L’Accesa of Winery I Campetti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of rigatoni with courgettes and tomatoes, spinach and goat cheese quiche or caricoles as in brussels (translation: sea snails or whelks).
Details and technical informations about Winery I Campetti's L’Accesa.
Discover the grape variety: Rondo
An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.
Informations about the Winery I Campetti
The Winery I Campetti is one of of the world's greatest estates. It offers 10 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Cep
Grapevine.