Winery I CampettiL’Accesa
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the L’Accesa from the Winery I Campetti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L’Accesa of Winery I Campetti in the region of Tuscany is a with a nice freshness.
Food and wine pairings with L’Accesa
Pairings that work perfectly with L’Accesa
Original food and wine pairings with L’Accesa
The L’Accesa of Winery I Campetti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of very simple spaghetti carbonara, vegan leek and tofu quiche or snowman in pudding.
Details and technical informations about Winery I Campetti's L’Accesa.
Discover the grape variety: Genouillet
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
Informations about the Winery I Campetti
The Winery I Campetti is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
