Winery I CampettiL’Accesa
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the L’Accesa from the Winery I Campetti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L’Accesa of Winery I Campetti in the region of Tuscany is a with a nice freshness.
Food and wine pairings with L’Accesa
Pairings that work perfectly with L’Accesa
Original food and wine pairings with L’Accesa
The L’Accesa of Winery I Campetti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with garlic, quiche with bacon and gruyère cheese or goat's cheese sandwich with honey.
Details and technical informations about Winery I Campetti's L’Accesa.
Discover the grape variety: Mancin
Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery I Campetti
The Winery I Campetti is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
