Winery I Botri di Ghiaccio ForteVigna I Botri Comune di Scansano
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vigna I Botri Comune di Scansano from the Winery I Botri di Ghiaccio Forte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna I Botri Comune di Scansano of Winery I Botri di Ghiaccio Forte in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Vigna I Botri Comune di Scansano
Pairings that work perfectly with Vigna I Botri Comune di Scansano
Original food and wine pairings with Vigna I Botri Comune di Scansano
The Vigna I Botri Comune di Scansano of Winery I Botri di Ghiaccio Forte matches generally quite well with dishes of beef, lamb or veal such as recipes of flemish beer stew, pan-fried lamb heart or potjevleesch (meat in a pot).
Details and technical informations about Winery I Botri di Ghiaccio Forte's Vigna I Botri Comune di Scansano.
Discover the grape variety: Cabernet-Cortis
Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.
Last vintages of this wine
The best vintages of Vigna I Botri Comune di Scansano from Winery I Botri di Ghiaccio Forte are 2006, 0
Informations about the Winery I Botri di Ghiaccio Forte
The Winery I Botri di Ghiaccio Forte is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
