Winery I Botri di Ghiaccio Forte - Morellino di Scansano Riserva

Winery I Botri di Ghiaccio ForteMorellino di Scansano Riserva

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Morellino di Scansano Riserva of Winery I Botri di Ghiaccio Forte is a red wine from the region of Morellino di Scansano of Tuscany.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Morellino di Scansano Riserva from the Winery I Botri di Ghiaccio Forte

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Morellino di Scansano Riserva of Winery I Botri di Ghiaccio Forte in the region of Tuscany is a .

Details and technical informations about Winery I Botri di Ghiaccio Forte's Morellino di Scansano Riserva.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Gamay de Bouze

Gamay de Bouze is a grape variety known since the 19th century. Originally from Burgundy, it is found, in increasingly small areas, in the vineyards of the Cher Valley. It was used, among other things, to add a little colour to wines that lacked it. Petit mourot, rouge de couchey or rouge de bouze are the other names for this grape variety with small bunches. Sometimes winged, these are cylindrical in shape and bear berries of varying sizes. The colour of the fruit shells, bluish black, is characteristic, as is the intense red of the leaves in autumn. The leaves come from buds that appear early. They are borne by vines that are pruned short and upright. Of average vigor, Gamay de Bouze is found in soils of low fertility. It must be protected from wood diseases and chlorosis. The vinification of the rosé juice from the pulp gives a product with notes of black fruit.

Last vintages of this wine

Morellino di Scansano Riserva - 0
In the top 100 of of Morellino di Scansano wines
Average rating: 411110

The best vintages of Morellino di Scansano Riserva from Winery I Botri di Ghiaccio Forte are 0

Informations about the Winery I Botri di Ghiaccio Forte

The winery offers 5 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Morellino di Scansano in the region of Tuscany
Find the Winery I Botri di Ghiaccio Forte on Facebook

The Winery I Botri di Ghiaccio Forte is one of of the world's greatest estates. It offers 5 wines for sale in the of Morellino di Scansano to come and discover on site or to buy online.

Top wine Tuscany
In the top 70000 of of Italy wines
In the top 15000 of of Morellino di Scansano wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Morellino di Scansano

The wine region of Morellino di Scansano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Villa Acquaviva or the Domaine Alberese produce mainly wines red and white. The most planted grape varieties in the region of Morellino di Scansano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Morellino di Scansano often reveals types of flavors of cherry, rosemary or spices and sometimes also flavors of ripe blackberries, black fruit or floral.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Fees

This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.

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