Winery HyperionAsteria Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Asteria Syrah from the Winery Hyperion
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Asteria Syrah of Winery Hyperion in the region of North Island is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Asteria Syrah
Pairings that work perfectly with Asteria Syrah
Original food and wine pairings with Asteria Syrah
The Asteria Syrah of Winery Hyperion matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of small stuffed fish from nice, leg of lamb with herb stuffing or rabbit with tomato.
Details and technical informations about Winery Hyperion's Asteria Syrah.
Discover the grape variety: Baco
Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Asteria Syrah from Winery Hyperion are 0
Informations about the Winery Hyperion
The Winery Hyperion is one of of the world's great estates. It offers 8 wines for sale in the of North Island to come and discover on site or to buy online.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
