Winery HyperionHelios Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Helios Chardonnay from the Winery Hyperion
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Helios Chardonnay of Winery Hyperion in the region of North Island is a powerful with a nice freshness.
Food and wine pairings with Helios Chardonnay
Pairings that work perfectly with Helios Chardonnay
Original food and wine pairings with Helios Chardonnay
The Helios Chardonnay of Winery Hyperion matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of salty crumble with courgettes, goat cheese and bacon, sublime salmon (stuffed salmon) or quiche without pastry.
Details and technical informations about Winery Hyperion's Helios Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Hyperion
The Winery Hyperion is one of of the world's greatest estates. It offers 8 wines for sale in the of Auckland to come and discover on site or to buy online.
The wine region of Auckland
Wine region of northern New Zealand's North Island, warm maritime climate. Waiheke Island is the jewel (18 km by ferry): signature Bordeaux-style blends Cabernet Sauvignon-Merlot with dense, ripe reds (blackcurrant, blackberry, herbs, cedar, tobacco, firm tannins) — among New Zealand's finest. Peppery and perfumed Syrah (violet, white pepper, blackberry), precise and structured Chardonnay (peach, citrus, hazelnut butter). Warm, full style, opposite of vibrant Marlborough.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Stave
A slat of wood that makes up the barrel.
