Winery HutterSmaragd Grauer Burgunder Silberbichl
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Smaragd Grauer Burgunder Silberbichl from the Winery Hutter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Smaragd Grauer Burgunder Silberbichl of Winery Hutter in the region of Weinland is a powerful mainly marked by the residual sugar.
Food and wine pairings with Smaragd Grauer Burgunder Silberbichl
Pairings that work perfectly with Smaragd Grauer Burgunder Silberbichl
Original food and wine pairings with Smaragd Grauer Burgunder Silberbichl
The Smaragd Grauer Burgunder Silberbichl of Winery Hutter matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of ham and cheese cake, garantita or karantita (algerian recipe) or porcini sauce.
Details and technical informations about Winery Hutter's Smaragd Grauer Burgunder Silberbichl.
Discover the grape variety: Ortrugo
Lively, structured dry whites with a pale golden robe, a lean palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond and Emilian herbal notes. Also made as a taut, refreshing frizzante. Star of Colli Piacentini Ortrugo DOC, the aromatic signature of western Emilia around Piacenza. Native Italian white grape from Emilia-Romagna.
Last vintages of this wine
The best vintages of Smaragd Grauer Burgunder Silberbichl from Winery Hutter are 0
Informations about the Winery Hutter
The Winery Hutter is one of of the world's great estates. It offers 20 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
