Winery HutterSmaragd Grauer Burgunder Silberbichl
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Smaragd Grauer Burgunder Silberbichl from the Winery Hutter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Smaragd Grauer Burgunder Silberbichl of Winery Hutter in the region of Weinland is a powerful mainly marked by the residual sugar.
Food and wine pairings with Smaragd Grauer Burgunder Silberbichl
Pairings that work perfectly with Smaragd Grauer Burgunder Silberbichl
Original food and wine pairings with Smaragd Grauer Burgunder Silberbichl
The Smaragd Grauer Burgunder Silberbichl of Winery Hutter matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork colombo, curried coral lentils or baked eggs.
Details and technical informations about Winery Hutter's Smaragd Grauer Burgunder Silberbichl.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Smaragd Grauer Burgunder Silberbichl from Winery Hutter are 0
Informations about the Winery Hutter
The Winery Hutter is one of of the world's great estates. It offers 20 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Legs
Synonymous with tears.
